Valentine’s Day Menu

$135 per couple  — Valid on February 10th, 11th & 14th only



Avocado Salad 

 with poached Lobster and finished with a Tomato Citrus Vinaigrette 

 Beef Tartar

with Parm Crisp Chips

Beet & Blue Cheese Salad

with Honey Sage Vinaigrette



Braised Lamb Shank

with Roasted Garlic Silk Mash, Seasonal Vegetables finished with Lamb Jus & Herb Salad

Butter Poached Red Snappers

with Citrus & Herb Risotto Seasonal Vegetables finished with Chili Butter

French Stuffed Chicken

with White Bean Cassoulet, Seasonal Vegetables finished with Chatty Port Reduction




Cherry Cheesecake Tort

with White Chocolate Custard finished with Port Syrup


Prices do not include taxes, gratuities or alcohol.   If you have any food allergies or preferences, please indicate this to your wait staff upon ordering.  We will make the necessary adjustments to provide you with an excellent dining experience.  For SEVERE food allergies, our kitchen team will do their best to prevent cross contamination.  Please indicate SEVERE food allergies when booking your reservation.