CLARA’S DINNER MENU
CRAB CAKES $13
with Roasted Curry Oil topped with Fresh Cilantro Salad
SALMON POKE $13
with Soy Vinaigrette, finished with Avocado Puree and Sesame Seeds
CANTALOUPE GAZPACHO $9
with Roasted Curry Oil
FRESH HEIRLOOM TOMATO SALAD $12
with Buffalo Mozzarella and Fresh Basil, finished with extra virgin olive oil and a soft Poached Egg
SEARED BLACK SEA BASS $32
with White Bean Succotash, finished with Basil Oil
BACON-WRAPPED BEEF MEDALLION $29
with Roasted Potato and Vegetables, finished with Salsa Verde Sauce
CONFI CHICKEN LEG $26
with Roasted Garlic Smash Potato, Local Vegetable with Wild Mushroom Aujus
SQUASH RAVIOLI $23
with Brown Butter Sage Sauce topped with Butternut Squash Creama & Fresh Herb Salad
SOUTHERN FRENCHED PORK CHOP $28
with Herb Sweet Potato & Brown Honey Mushroom finished with Chimichurri
CITRUS CHEESECAKE $12
with County Honey Drizzle
CHOCOLATE TRUFFLE TORTE $12
finished with Wild Berry Syrup
CHOCOLATE TIRAMISU CAKE $11
Food allergies or preferences? Just indicate it to our trained wait staff when you order. We will make the necessary accommodations to provide you with an excellent dining experience.
For severe food allergies, our kitchen team will do their best to prevent cross contamination.
A special thank you to our local farmers Ed Taylor and Laundry’s, the source of our fresh, local ingredients.
Prices do not include taxes or gratuities.