CLARA’S DINNER MENU
SEARED SEA SCALLOPS $14
with Fresh Corn Salsa, drizzled with Salsa Verde & Queso Fresco
HOISIN BRAISED PORK BELLY $13
with Pickled Bahmi Coleslaw, finished with Toasted Coconut & Sriracha Aioli
FENNEL & BLACK FIG SALAD $13
with Fresh Buffalo Mozzarella, finished with Sweet Sage Vinaigrette
SEARED BLACK SEA BASS $32
served on a bed of Sweet Pea & Parmesan Risotto, finished with Pumpkin Seed Pesto
BEEF MEDALLION (6oz AAA Angus Centre Cut) $28
with Thyme, Roasted Garlic Fingerling Potatoes, locally grown Vegetables finished with Wild Mushroom Compound Butter
BRAISED LAMB PAPPARDELLE $24
with Fresh Sweet Peas, finished with Shaved Parmesan & Sage
RASPBERRY CHOCOLATE TORTE $12
finished with Macerated Berries
CHOCOLATE TRUFFLE TORTE $12
finished with Wild Berry Syrup
Food allergies or preferences? Just indicate it to our trained wait staff when you order. We will make the necessary accommodations to provide you with an excellent dining experience.
For severe food allergies, our kitchen team will do their best to prevent cross contamination.
A special thank you to our local farmers Ed Taylor and Laundry’s, the source of our fresh, local ingredients.
Prices do not include taxes or gratuities.