CLARA’S DINNER MENU
WINTER CLAMS $13
with Avocado Chilli Butter, finished with Fresh Chillies and Cilantro
SALMON POKE $13
with Soy Vinaigrette, finished with Avocado Puree and Sesame Seeds
CANTALOUPE GAZPACHO $9
with Roasted Curry Oil
FRESH HEIRLOOM TOMATO SALAD $12
with Buffalo Mozzarella and Fresh Basil, finished with extra virgin olive oil and a soft Poached Egg
SEARED BLACK SEA BASS $32
with White Bean Succotash, finished with Basil Oil
BACON-WRAPPED BEEF MEDALLION $29
with Roasted Potato and Vegetables, finished with Salsa Verde Sauce
COUNTY STUFFED ROAST CHICKEN SUPREME $28
with Silk Mash, Roasted Vegetable and a Sweet Shallot Demi-Glaze
PAN FED LAMB SIRLOIN $28
with Butternut Squash Puree topped with Chimichurri & Roasted Carrots
CITRUS CHEESECAKE $12
with County Honey Drizzle
CHOCOLATE TRUFFLE TORTE $12
finished with Wild Berry Syrup
CHOCOLATE TIRAMISU CAKE $11
Food allergies or preferences? Just indicate it to our trained wait staff when you order. We will make the necessary accommodations to provide you with an excellent dining experience.
For severe food allergies, our kitchen team will do their best to prevent cross contamination.
A special thank you to our local farmers Ed Taylor and Laundry’s, the source of our fresh, local ingredients.
Prices do not include taxes or gratuities.