CLARA’S DINNER MENU
Chorizo & Fennel Salad $11
with Tomato Vin finished with marinated Feta Cheese
Tuna Ceviche $14
with Avocado Salad finished with Frisse
ask your server for the soup of the day
PAN SEARED RED SNAPPER $32
with Citrus & Herb Risotto finished with Tomato Butter Sauce & Crispy Capers
BRAISED PORT LAMB SHANK $28
with Silk Mash, Roasted Vegetables and Lamb Jus finished with an Herb Salad
PECAN & HERB CRUSTED DUCK BREAST $28
with Parsnip Puree, Cherry Tomato & Bean Succotash finished with Wild Berry Compote
Macerated Field Berry Layer with Fresh Granola and Mocha Chantilly Cream
CITRUS CHEESECAKE TORTE $12
with Salted Caramel and Strawberry Drizzle
Food allergies or preferences? Just indicate it to our trained wait staff when you order. We will make the necessary accommodations to provide you with an excellent dining experience.
For severe food allergies, our kitchen team will do their best to prevent cross contamination.
A special thank you to our local farmers Ed Taylor and Laundry’s, the source of our fresh, local ingredients.
Prices do not include taxes or gratuities.