LUNCH at clara's
Soup, made with local ingredients, and always delicious 8
Lettuces, organic greens, pumpkin seeds, seasonal garnishes, thyme-sherry vinaigrette 11
Arugula, baby rocket, toasted almonds, spring asparagus, yogurt-tarragon dressing, feta cheese 12
Tuscan Caesar, romaine leaves, roasted garlic, herb croutons, olive oil dressing, shaved parmesan12
Chef de Cuisine | Elliot Reynolds